Starters
Selection of domestic and foreigner cold cuts
Cheese selection
Frittata with vegetable and provolone cheese
Duck salad with orange and young spinach
Eggplant rolls with smoked ham and ricotta
Condiments
Black and green olives, sun-dried tomato, capers, artichokes
Salad bar
Lettuce mix, greek salad, coleslaw salad, garden salad, cherry tomatoes
Pasta and risotto on guest request
Risotto with porcini mushroom
Pasta with black tiger prawns and truffle
Main courses
Ribeye steak
Salmon with fennel and herbs
Crispy chicken legs with almond
Pork belly
Desserts
Chocolate truffle
